Best Advice to Cooking Perfect Rava Ladoo (Sooji)
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We hope you got benefit from reading it, now let's go back to rava ladoo (sooji) recipe. You can cook rava ladoo (sooji) using 7 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Rava Ladoo (Sooji), here are the materials needed:
- Use 1 cup of Rava.
- Use 3/4 cup of Sugar.
- Use 1/4 cup of Desiccated coconut.
- You need 1/4 cup of Ghee.
- Get 1 tsp of Cardamom powder.
- Prepare 10 of Raisins.
- Provide 10 of Cashews.
After preparing the components, next you are good to prepare your tasty Rava Ladoo (Sooji) by following the instructions on this section:
- Dry roast rava in a pan until aroma release. Keep stirring. Remove and keep aside. Now dry roast desiccated coconut in medium flame and remove it. Cool down completely. Mean while grind sugar and cardamom in grinder to a fine powder. Remove and keep in the bowl..
- Now add roasted rava and coconut in same grinder and grind it into coarse powder. It should be slightly coarse not very coarse. Transfer this to sugar bowl..
- Add ghee in hot pan, roast cashews in medium flame until golden. Remove it. In same pan add raisins, cardamom powder and saute it. Remove and keep it..
- Pour cashews, raisins in the rava mixture along with ghee. Stir with spoon until ghee coated well. Now use hand and mix it well. Take small portions and make it into cute little balls. Store them in airtight container and it stays good 2 to 4 weeks..
It can be made with or without coconut. Rava Ladoo Recipe, Sooji Meetha , How To Make Rava Ladoo Recipe. Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especially for Diwali. Easy Rava Laddu recipe made without milk.
Recipe : Rava Ladoo (Sooji)
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