Best Advice to Cooking Perfect Steak and Mushroom Sauce Pasta

Hoping to dine Steak and Mushroom Sauce Pasta a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Steak and Mushroom Sauce Pasta like a famous chef made.

We hope you got insight from reading it, now let's go back to steak and mushroom sauce pasta recipe. You can cook steak and mushroom sauce pasta using 12 ingredients and 9 steps. Here is how you do that.

To cook an extraordinary Steak and Mushroom Sauce Pasta, here are the components required:

1. Prepare of marinade.
2. Get 2 of large pieces of steak.
3. Take 2 tsp of garlic paste.
4. Take 2 tsp of soy sauce.
5. Take 2 tsp of gravy granules.
6. Take of sauce.
7. Take 2 of red onions.
8. Prepare pinch of salt.
9. Provide 2 tsp of soy.
10. Take 1 tsp of sugar.
11. Take 2 of large mushrooms.
12. Provide 300 ml of fresh cream.

After preparing the ingridients, now you are ready to prepare your appetizing Steak and Mushroom Sauce Pasta by following the guidances below:

1. Rub steak with salt..
2. Mix marinade ingredients in a bowl and dip in steaks ensuring completely covered..
3. Marinate in fridge for 1 hours..
4. Foil line a baking tray and spray with fry light oil. Place on steaks and pour extra marinade onto tray. (I cooked mine for half an hour but keep checking it depending on how you like it cooked). Cover with foil and put in the oven. Once cooked slice steak..
5. Place pasta (I use spaghetti but any pasta will work) in a pan of boiling water until cooked, usually about 10 minutes..
6. Dice the red onions and the mushrooms and coat in a mixture of salt, soy sauce and sugar..
7. Fry mixture in butter until browned, then add cream cook slowly and stir frequently making sure the cream doesn't over boil..
8. Once sauce has thickened remove from heat..
9. Add spaghetti, steak and sauce onto a plate and enjoy!.

Heat the butter and olive oil together. Add the mushrooms to the pan with the thyme and season with salt and pepper. Allow the mushrooms to fry until golden brown then add the garlic and fry until fragrant. Add parsley and Parmesan and season with salt and pepper. Add cooked pasta to sauce and toss until coated, then add spinach and toss until wilted.

Recipe : Steak and Mushroom Sauce Pasta

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Simple tips to make Steak and Mushroom Sauce Pasta

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