Best Advice to Homemade Appetizing Strawberry and Thyme Jam
Wishing to dine Strawberry and Thyme Jam a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Strawberry and Thyme Jam like a famous chef made.
We hope you got insight from reading it, now let's go back to strawberry and thyme jam recipe. You can cook strawberry and thyme jam using 5 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Strawberry and Thyme Jam, here are the materials needed:
- Take 660 g of fresh and ripe strawberries.
- Prepare 330 g of castor sugar.
- Prepare 20 ml of lemon juice.
- You need 4 sprigs of thyme.
- You need 1 tbsp of pectin.
After readying the materials, next you are good to prepare your appetizing Strawberry and Thyme Jam by following the procedures below:
- Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot..
- Cover with lid and bring to a boil. Remove lid and boil for another 10~15 mins. Remove the scum rises to the surface of the boiling jam..
- Bring down to a simmer and blend the jam with a handheld blender or potato masher. Add in the thyme, leaves only..
- When the jam starts to reduce add in the pectin, stir well until it dissolve completely. Turn off the heat when the jam starts to thicken..
- Pour the jam into a clean and dry jar. Let cool at room temperature. Cover tightly and store in the fridge. Consume within 6 weeks..
Recipe : Strawberry and Thyme Jam
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