Best Advice to Homemade Yummy Fruit Cake (the Easy Way!) Sugar Free
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We hope you got benefit from reading it, now let's go back to fruit cake (the easy way!) sugar free recipe. You can cook fruit cake (the easy way!) sugar free using 3 ingredients and 6 steps. Here is how you cook it.
To prepare an extraordinary Fruit Cake (the Easy Way!) Sugar Free, below are the ingridients required:
- Take 500 grams of mixed fruit.
- Get 2 cup of plain (all purpose) flour or any flour to suit your allergy.
- Use 1 3/4 cup of black tea (if making Christmas cake use 1½ cups plus ¼ cup brandy).
After readying the ingridients, now you are good to make your 5-star Fruit Cake (the Easy Way!) Sugar Free by following the instructions below:
- Put fruit and tea (tea & brandy) in a bowl and let stand overnight.
- Preheat oven to 125ºC gas 1½.
- Line a greased loaf tin with baking parchment (I use a strip that I leave long on both ends to lift the cake out).
- Add the flour to the fruit mixture and stir in well (some fruit absorbs all the liquid and you may need a couple tablespoons of water to help mix, but it should not be a runny mixture).
- Bake for 2¼ hours in the centre of the oven. Allow to cool in the tin before removing.
- If making Christmas cake you may want to double the quantities and bake for 2½ hours in an 8" square or round tin. When cold, wrap in foil and feed with brandy every week for 4 weeks before covering with marzipan and royal icing.
If you prefer, you can leave out the walnuts and/or sultanas. Looking for an easy cake recipe? We've compiled a list of our top simple cake recipes that are easy to make, including our super easy chocolate cake. You can't change the tin sizes willy-nilly when baking a cake, so if you do use smaller or larger tins, adjust the cooking time. Easy Fruit Cake Recipe & Video.
Recipe : Fruit Cake (the Easy Way!) Sugar Free
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