Best Advice to Homemade Yummy Oysters Takikomi Gohan

Hoping to eat Oysters Takikomi Gohan a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Oysters Takikomi Gohan like a famous chef made.

We hope you got benefit from reading it, now let's go back to oysters takikomi gohan recipe. You can have oysters takikomi gohan using 9 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Oysters Takikomi Gohan, here are the materials needed:

1. Prepare 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. You need 1 cup of Dashi Stock *OR 1 cup Water and 1/4 teaspoon Dashi Powder.
3. Prepare 1 tablespoon of Sake (Rice Wine).
4. Use 1 tablespoon of Mirin.
5. You need 1 of & 1/2 tablespoons Soy Sauce.
6. Get 1 of small piece Ginger *sliced into fine strips.
7. You need 150-200 g of Oysters *cleaned in salted water.
8. Provide 1 of Spring Onion *finely chopped.
9. Use of Toasted Sesame Seeds *as required.

After readying the components, next you are good to make your 5-star Oysters Takikomi Gohan by following the procedures on this section:

1. Remove Oysters from the shell and wash in salty water, then drain..
2. Heat Dashi Stock in a saucepan, add Sake (Rice Wine), Mirin, Soy Sauce and Ginger, and bring to the boil. Add the cleaned Oysters into the boiling soup and cook for 1-3 minutes or until cooked. Leave aside to cool slightly..
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot..
4. Transfer the cooked Oysters to a bowl as they are not to be cooked with rice. Cover with plastic wrap and set aside. Add 1/2 cup cold water to the soup, and pour the soup, with the ginger, over the rice up to the 2-cups-marking on the pot. If soup was not enough, add water to make it to the marking. *Note: Avoid the settlings in the soup, such as sands..
5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix with the cooked Oysters gently..
6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds..

Recipe : Oysters Takikomi Gohan

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step by step to make Oysters Takikomi Gohan

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