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Best Advice to Producing 5-Star Razor clam, Asian flavour

Wishing to dine Razor clam, Asian flavour a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Razor clam, Asian flavour like a famous chef made.

Razor clam, Asian flavour

We hope you got insight from reading it, now let's go back to razor clam, asian flavour recipe. To cook razor clam, asian flavour you only need 5 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Razor clam, Asian flavour, below are the ingridients required:

  1. Take 300 g of Razor clams.
  2. Use of Spring onion.
  3. Prepare of Black pepper.
  4. Take of Sake or white wine.
  5. You need of Seasame oil.

After readying the ingridients, now you are ready to make your tasty Razor clam, Asian flavour by following the instructions below:

  1. Live razor clams.
  2. Pour big pot with 2 table spoons of sake or white wine, and black pepper.
  3. Heat 3 min or so to open all clams. Lid to keep moisture..
  4. Chop spring onion.
  5. Put everything on a big plate. Then, pour chopped onion.
  6. Pour heated seasame oil over the clams and onions.
  7. Eat as you like!.

Add a pop of flavor and color to your dessert spread with the ultimate mango tart filled with vanilla pastry cream. A "razor clam" is a general term for an elongated saltwater clam that resembles a closed straight razor. Different razor clam species can be found Razor clams can be found in intertidal and subtidal zones of bays and estuaries. They are filter feeders with short siphons, so they live just beneath the. Recreational digging for razor clams is truly a family sport.

Recipe : Razor clam, Asian flavour

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