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Best Advice to Producing Appetizing Copper Country Pasty

Wishing to eat Copper Country Pasty a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Copper Country Pasty like a famous chef made.

Copper Country Pasty

We hope you got benefit from reading it, now let's go back to copper country pasty recipe. To cook copper country pasty you only need 13 ingredients and 10 steps. Here is how you cook it.

To prepare an unforgettable Copper Country Pasty, here are the ingridients needed:

  1. Get of Crust.
  2. You need of Water.
  3. Take 3/4 cup of Shortening.
  4. Prepare 1 tsp of Salt.
  5. Provide 2 cup of Flour.
  6. Get of Filling.
  7. Use 4 small of potatoes.
  8. Get 1/4 of Rutabaga.
  9. Prepare 4 small of onions.
  10. Take 3 of Carrot.
  11. Use of Salt and pepper.
  12. You need 1 1/2 lb of Ground chuck (ask for it from the meat counter at your grocery store).
  13. Take 1/2 lb of Ground pork.

After readying the components, next you are good to prepare your appetizing Copper Country Pasty by following the instructions on this section:

  1. Pre-heat oven to 400°F.
  2. Dice vegetables into small pieces (1/4 inch)..
  3. Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions).
  4. Mix crust -dry ingredients.
  5. Add water to crust ingredients until it holds a ball in your hand.
  6. Add flour to a counter area and roll out a pie crust approximately 6" in diameter.
  7. Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking.
  8. Place pie on a cookie sheet and poke holes in the top.
  9. Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies.
  10. Cook the pasties for 45 minutes at 400°F..

Ground Beef, Potatoes, Onions, Carrots, Rutabagas, Salt & Pepper. White meat chicken, broccoli, potatoes, onions, and celery light sprinkles with four cheeses and wrapped in a baked pastry shell. Served, cold and frozen daily, call ahead for hot. Also known as a meat pie or a Cornish Pasty. Check back in the beginning of December.

Recipe : Copper Country Pasty

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step by step to make Copper Country Pasty

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