Best Advice to Serving 5-Star Cinnamon Rolls

Hoping to dine Cinnamon Rolls a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Cinnamon Rolls like a famous chef made.

We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. To cook cinnamon rolls you need 16 ingredients and 11 steps. Here is how you do that.

To cook an extraordinary Cinnamon Rolls, here are the materials required:

1. You need of For Dough.
2. Get 2 cups of maida.
3. Use 2 tablespoons of salted butter.
4. You need 1 of teaspoon yeast.
5. Use 1 teaspoon of sugar.
6. You need 1 cup of milk(required for kneading).
7. Provide of For stuffing.
8. Get 4 tablespoons of brown Sugar.
9. Get 1 tablespoons of cinnamon powder.
10. Prepare 1 tablespoon of melted butter.
11. Prepare of For brushing.
12. Take of Little milk.
13. Take of Little butter.
14. Use of For garnishing.
15. You need 2 tablespoons of powder sugar.
16. You need 1 tablespoon of chocolate sauce.

After preparing the materials, now you are ready to cook your 5-star Cinnamon Rolls by following the procedures on this section:

1. Take 2 spoons of lukewarm milk. Add sugar and pinch of salt and yeast. Let it rest to activate for 10 mins..
2. Take one parath. Put maida. Add butter and activated yeast. Mix well so that everything gets incorporated..
3. Now knead the flour with lukewarm milk. Make soft dough..
4. Grease it with oil or ghee or butter and cover it with wet muslin cloth for about one hour..
5. After one hour the dough will be double in size. Punch it and again knead for 2 mins..
6. Dust the platform with maida. Now with the help of rolling pin roll the dough into rectangular shape of about 10 to 12 inches long. Apply butter to it..
7. Mix brown sugar and cinnamon powder in the bowl. Now spread this to dough leaving one inch space from all the sides..
8. Roll the dough very gently and seal the sides. Now cut into small pieces of one inch and place them on the baking tray which is greased well with ghee butter or oil. Or place it on parchment paper..
9. Again cover this with wet muslin cloth for about one hour. In an hour rolls Size will be double..
10. Preheat the over at 180 degrees. Brush the muffins with milk. And put them in oven. Let it bake at 180 degree for about 15 mins. Keep checking it in 12 to 15 mins as every oven is different. Usually in my oven it takes about 15 mind..
11. Take it out when done and brush it with melted butter. Dust powdered sugar over it and drizzle chocolate syrup while serving...

OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). How to Make Easy Cinnamon Rolls from Scratch.

Recipe : Cinnamon Rolls

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Simple tips to make Cinnamon Rolls

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