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Best Advice to Serving Extraordinary Homemade Cottage Cheese Hot Biscuit (Scone)

Wishing to eat Homemade Cottage Cheese Hot Biscuit (Scone) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Homemade Cottage Cheese Hot Biscuit (Scone) like a famous chef made.

Homemade Cottage Cheese Hot Biscuit (Scone)

We hope you got insight from reading it, now let's go back to homemade cottage cheese hot biscuit (scone) recipe. To cook homemade cottage cheese hot biscuit (scone) you need 11 ingredients and 15 steps. Here is how you do it.

To make an extraordinary Homemade Cottage Cheese Hot Biscuit (Scone), here are the ingridients required:

  1. Get of INGREDIENTS for 6 Hot Biscuits.
  2. Provide of Homemade Cottage Cheese.
  3. Get 300 g of Milk.
  4. You need 1 Tbsp of Vinegar.
  5. You need of Hot Biscuit.
  6. Get 100 g of Flour.
  7. Get 3 g of Baking Powder.
  8. Get 15 g of Sugar.
  9. Prepare 35 g of Butter (Salted).
  10. Take 50 g of Milk.
  11. Use 30 g of or more (Homemade) Cottage Cheese.

After readying the components, now you are ready to prepare your tasty Homemade Cottage Cheese Hot Biscuit (Scone) by following the instructions on this section:

  1. Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min.
  2. Homemade Cottage Cheese.
  3. Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C..
  4. Remove from heat. Add the vinegar and stir well..
  5. Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use..
  6. Hot Biscuits.
  7. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  8. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  9. Sift the flour and baking powder into the mixing bowl. Add the sugar..
  10. Cut the butter into small squares and add to the bowl..
  11. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  12. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
  13. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much)..
  14. Divide the dough into 6 portions..
  15. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Homemade cottage cheese is SO simple. This simple recipe is perfect for whatever amount of buttermilk you've got left. Technically it takes no additional ingredients, though we're Strain your homemade cottage cheese through some cheesecloth, a cotton tea towel, a fine-mesh metal strainer, or even a coffee filter. Cottage cheese is healthy, delicious, and it is easy to make too. This simple recipe shows you how to make homemade cottage cheese from milk.

Recipe : Homemade Cottage Cheese Hot Biscuit (Scone)

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