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Best Advice to Serving Perfect White Chocolate Mousse with Strawberry Jam

Hoping to dine White Chocolate Mousse with Strawberry Jam a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on preparing a White Chocolate Mousse with Strawberry Jam like a famous chef made.

White Chocolate Mousse with Strawberry Jam

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To make an unforgettable White Chocolate Mousse with Strawberry Jam, here are the components needed:

  1. Get 200 g of White Chocolate.
  2. Take 175 g of Sugar.
  3. You need 5 of Eggs.
  4. Take 100 g of Butter.
  5. Prepare of Marie Biscuits.
  6. You need of Slivered Almonds.
  7. Use 1 of Lemon (juice and zest).
  8. Provide of Strawberry Jam.

After readying the components, next you are good to make your appetizing White Chocolate Mousse with Strawberry Jam by following the guidances below:

  1. Melt the white chocolate with the butter on the microwave. Be careful to mix from time to time..
  2. Mix the white chocolate with the sugar, until it's homogeneous. To decrease the excessive sweet taste, add some Lemon juice drops and zest. Add the egg yolks, one by one, and mix well..
  3. Beat the egg whites until stiff. Carefully and gradually beat the eggs white with the previous mixture..
  4. Let's do the dessert presentation. In a bowl (or another recipient), put a little of the mixture and some spoons of Strawberry Jam, mix until the color becomes a shade of light pink. Smash some Marie Biscuits and add, do not mix. Put in the rest of the white chocolate mousse. The mousse goes to the fridge for at least one hour..
  5. Sprinkle with almonds to taste..

Recipe : White Chocolate Mousse with Strawberry Jam

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