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Best Advice to Serving Tasty Risotto with pancetta and chanterelles

Wishing to eat Risotto with pancetta and chanterelles a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Risotto with pancetta and chanterelles like a famous chef made.

Risotto with pancetta and chanterelles

We hope you got insight from reading it, now let's go back to risotto with pancetta and chanterelles recipe. You can have risotto with pancetta and chanterelles using 12 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Risotto with pancetta and chanterelles, here are the components required:

  1. Provide of Olive oil.
  2. You need 1-2 of onions.
  3. Provide 1-2 of dried chilli peppers.
  4. You need 320 gr of rice.
  5. Use 250 gr of chanterelles.
  6. Get 200 gr of pancetta.
  7. Prepare 1 glass of white wine.
  8. You need of Parmesan or Grana Padano as much as you like.
  9. Get of Butter.
  10. Take of Parsley.
  11. Take of Salt pepper.
  12. Take 1 of lt broth.

After preparing the ingridients, next you are ready to cook your 5-star Risotto with pancetta and chanterelles by following the procedures below:

  1. Make a soffritto with the onions and the chilli peppers..
  2. When done, add pancetta and cook if for few minutes..
  3. As soon as the pancetta starts to change color, add chanterelles..
  4. When the mushrooms lost all their liquid add the rice and keep cooking it on high hear until it becomes transparent..
  5. Add wine and wait until it evaporates..
  6. Add broth and keep cooking at low heat until rice is cooked. Meanwhile add salt and pepper..
  7. Add butter and parmesan. Cover it and wait few minutes before serving with fresh parsley..
  8. ADVICES AND NOTES: Any kind of mushroom are good with this recipe. You can ignore parsley and chilli peppers. As always, for risotto you need a rice rich in starch..

I had just finished another batch of homemade pancetta and was looking for a recipe to use it with. In one of Biba Caggiano's books I found a recipe for risotto with radicchio and pancetta. Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese.

Recipe : Risotto with pancetta and chanterelles

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step by step to make Risotto with pancetta and chanterelles

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