Best Advice to Serving Yummy Green peas vada
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We hope you got benefit from reading it, now let's go back to green peas vada recipe. To make green peas vada you need 11 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Green peas vada, here are the materials required:
- Get 100 gm of Dried Green peas.
- Use 1 of Onion.
- Provide piece of Ginger small.
- Take 2 of Green chilli.
- Use 4 of Crushed garlic with skin.
- Use 3 spoon of Rice flour.
- You need 1 spoon of Red chilli powder.
- Prepare As needed of Coriander leaves.
- Prepare As needed of Curry leaves.
- Prepare to taste of Salt.
- Get As needed of Oil.
After readying the components, next you are good to cook your tasty Green peas vada by following the instructions below:
- Cut Onion and wash and soak Green peas for 8 hours..
- In mixie Grind Green peas, green chilli and ginger..
- Mix all the ingredients and do shape. Deep fry shaped vada in oil until golden brown in colour.Now vadai ready to serve..
Drain it and add it in to a blender. Soak the dried peas in water overnight or allow it to soak for eight hours. Soak and grind the urad dhal to a fine batter. Pound together roasted chana dhal, pepper corn, cumin seed and fennel finely. Add the pound spices, salt and mix it to the urad dhal batter.
Recipe : Green peas vada
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