Best Idea to Cooking Tasty Okra

Hoping to eat Okra a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Okra like a famous chef made.

We hope you got benefit from reading it, now let's go back to okra recipe. To cook okra you need 11 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Okra, below are the ingridients required:

1. Get 3 cups of okra; chopped (cut off the bulb and tail ends).
2. Provide 3 tablespoons of Coconut oil.
3. Prepare 1 tablespoon of urad dal.
4. Take 1 tsp of Mustard seeds.
5. Prepare 1 tsp of asafoetida/hing.
6. You need 1 tsp of Turmeric powder/haldi.
7. Use 5 of Dry red chillies (stalks cut off).
8. Take as needed of Salt.
9. Take 3 tablespoons of Buttermilk (optional).
10. Provide 2 tablespoons of tamarind+water extract (alternative to buttermilk).
11. You need 1 sprig of Curry leaves (optional).

After readying the components, next you are good to cook your appetizing Okra by following the instructions below:

1. In a wok, heat coconut oil. Add mustard seeds. When they pop, add red chillies, asafoetida and urad dal. Sauté till it turns a darker shade of golden. If adding curry leaves; add them in now..
2. Now reduce the heat to avoid a splatter. Add in the okra and mix it well with the oil. Sauté on low for 2 minutes. Now, add haldi. Mix and sauté for 5 minutes..
3. Sprinkle in either buttermilk or tamarind water to reduce the gooeyness of okra. Keep the okra covered and toss around every 3 minutes. When the okra shrinks a little and changes color; turn off the heat and let it sink in the heat from the wok. Mix salt finally after the heat is turned off (to ensure that you don't over-salt before it shrinks)..
4. Congratulations! You have an awesome okra!!.
5. Tip: if the okra starts to burn; you can sprinkle in water and toss around..

Okra plant is a flowering plant that belongs in the family of mallows. It is highly known for its edible green seed pods. Okra is native to the tropics of the Eastern Hemisphere and is widely cultivated in the tropics and subtropics of the Western Hemisphere. The tender unripe fruits are commonly cooked as a vegetable. Okra has a mild, almost grassy flavor that is uniquely okra.

Recipe : Okra

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step by step to make Okra

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Even though created from limited components, but the outstanding taste of the Okra you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people choose not to cook. So, if you wish your family to be able to cook delicious dish with limited ingridients, share this site so that they will be able to view this helpful recipe.

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