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Best Idea to Cooking Yummy Matcha & White Chocolate Cake

Wishing to dine Matcha & White Chocolate Cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Matcha & White Chocolate Cake like a famous chef made.

Matcha & White Chocolate Cake

We hope you got benefit from reading it, now let's go back to matcha & white chocolate cake recipe. You can have matcha & white chocolate cake using 8 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Matcha & White Chocolate Cake, below are the components needed:

  1. You need 100 g of White Chocolate.
  2. Prepare 50 g of Butter.
  3. Take 1/4 cup of Cream.
  4. You need 1/4 cup of Flour.
  5. You need 1-2 tablespoons of Matcha Powder.
  6. Use 3 of Egg Yolks.
  7. Get 3 of Egg Whites.
  8. Provide 2-3 tablespoons of Caster Sugar.

After readying the components, now you are ready to cook your 5-star Matcha & White Chocolate Cake by following the guidances on this section:

  1. Preheat oven to 160C. Line the base and sides of a 18cm cake tin with baking paper..
  2. Place White Chocolate, Cream and Butter in a large heat-proof bowl, heat in the microwave for 20-30 seconds or until melt. Mix well until smooth. Set aside to cool slightly..
  3. Using an electric mixer or a whisk, beat Egg Whites and Sugar in a clean & dry bowl until soft peaks form..
  4. Add Egg Yolks to the cooled (still warm is OK) white chocolate mixture and mix well..
  5. Mix Flour and Matcha Powder in a small bowl, sift into the white chocolate mixture and mix well. Fold in the whipped Egg White gently until just combined. Pour into the cake tin..
  6. Bake about 40 to 45 minutes or until cooked though. Try not to brown the top. Cool completely before serve. *I served it with Thick Cream and Red Bean Paste..

Recipe : Matcha & White Chocolate Cake

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step by step to make Matcha & White Chocolate Cake

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