Best Idea to Homemade Perfect Fresh pasta with tomato and pecorino
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To make an extraordinary Fresh pasta with tomato and pecorino, here are the ingridients required:
- You need 500 g of pasta (dried or fresh) I used fresh orecchiette.
- Take Clove of garlic.
- You need 200 g of finely chopped tin of tomatoes.
- Prepare of Pecorino cheese.
- You need of Salt.
- Provide of Olive oil.
After readying the ingridients, now you are ready to prepare your appetizing Fresh pasta with tomato and pecorino by following the instructions on this section:
- Bring pot of water to the boil. Add salt. Fry garlic gently in oil for a few mins. Add tin of chopped tomatoes, rinse out the tin with water and add it to the pan..
- Add some grated pecorino. Stir well and cook on low for a few mins. Remove garlic.
- Drain pasta, add to sauce, mix and serve with extra pecorino :).
In our recipe, you'll use two kinds of tomatoes straight off the vine to create a fresh tomato sauce in no time. Turkey Meatballs & Linguine. with Fresh Tomato Sauce & Pecorino Cheese. Pasta with cherry tomato sauce, pancetta and pecorino Romano. Once the pasta is cooked, drain it and then tip back into the same pan it was cooked in. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
Recipe : Fresh pasta with tomato and pecorino
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step by step to make Fresh pasta with tomato and pecorino
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