Best Idea to Serving Appetizing Kids' Favorite, Braised Chinese Cabbage in Cream Sauce
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To make an extraordinary Kids' Favorite, Braised Chinese Cabbage in Cream Sauce, below are the ingridients needed:
- Get 4 of leaves Chinese cabbage.
- Use 200 ml of Milk.
- Provide 2 of sheets Ham, bacon or wiener sausages.
- Use 1 of Consommé cube.
- Get 1 of Salt.
- Get 1 tsp of Sesame oil.
- You need 1 tbsp of ☆ Flour or rice flour.
- Prepare 2 tbsp of ☆ Water.
After readying the components, next you are good to prepare your tasty Kids' Favorite, Braised Chinese Cabbage in Cream Sauce by following the guidances on this section:
- Cut the Chinese cabbage into 8 pieces, separate the stem part and leaf part. Cut the hard stem into 4 pieces. Cut the ham into thin strips..
- Heat a frying pan over medium-low heat, and add the sesame oil. Add the stems and stir-fry for 1-2 minutes. Add the leaves and ham, and continue stir-frying for another 1 minute..
- Add the milk and simmer for 3-4 minutes. Turn down the heat to low, add the consommé cube, and adjust the flavour with salt. Stir in the ☆ mixture. When the sauce is thickened, it's ready to be served..
Recipe : Kids' Favorite, Braised Chinese Cabbage in Cream Sauce
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