Fast Guide to Cooking Extraordinary Chana dal and peanut chutney
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To prepare an extraordinary Chana dal and peanut chutney, here are the materials required:
- Prepare 1 cup of Fresh grated coconut.
- Prepare 2 tbsp of Roasted Bengal gram / chana dal.
- Take 2 tbsp of Roasted peanuts.
- Prepare 8-10 of Curry leaves.
- Take 4 of Green chillies.
- Provide 4-5 of Garlic cloves.
- Use to taste of Salt.
- Take for of Tempering-.
- Get 1/4 tsp of Black mustard seeds.
- Get 1 tsp of Oil.
After preparing the components, next you are ready to prepare your tasty Chana dal and peanut chutney by following the guidances below:
- Dry roast the Bengal gram/chana dal and also dry roast the peanuts. Fry the curry leaves..
- In a blender add coconut, roasted Bengal gram/chana dal, green chilli, fried curry leaves, salt and 1/2 cup of water..
- Blend to make a paste,heat one tsp oil and temper with black mustard seeds.
As the dry chana dal is raw, we first roast it along with dried red chillies. Along with the chana dal, we also use onions and tomatoes to give body to the chutney. Remove the chutney in a small pan or bowl. Give it a tempering of mustard seeds, hing and dry red chillies. You can add tomato and fresh coriander to this chutney as well.
Recipe : Chana dal and peanut chutney
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step by step to make Chana dal and peanut chutney
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