Fast Guide to Cooking Yummy Katki keri raw mango chutney
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We hope you got insight from reading it, now let's go back to katki keri raw mango chutney recipe. You can cook katki keri raw mango chutney using 5 ingredients and 2 steps. Here is how you achieve it.
To cook an extraordinary Katki keri raw mango chutney, below are the components required:
- Get 1 cup of small cubes of raw mangoes.
- Prepare 1/2 cup of sugar.
- Prepare 1 tablespoon of salt.
- Get 3 tablespoon of red chilli powder.
- Prepare 1 teaspoon of Turmeric Powder.
After preparing the materials, now you are good to prepare your tasty Katki keri raw mango chutney by following the procedures below:
- Add all the ingredients in a microwave safe bowl. Mix well. Microwave on high for 5 minutes. Remove and give it a stir. Microwave again for 2 minutes. Remove and let it cool. Enjoy with puri, thepla, paratha etc. Store it in an air tight jar..
- I have not used any oil but if you like you can temper the katki keri with oil, cloves and cumin seeds..
Try this delicious recipe in mango season. Source: Chef Shireen Anwar in Masala Mornings on Masala TV Channel. Raw Mango season is here, so how can we miss out. Try these three recipes and enjoy. #HappyCookingToYou. I go crazy during mango season.
Recipe : Katki keri raw mango chutney
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