Fast Guide to Homemade Extraordinary Potato pie, with pancetta & chanterelle mushrooms & asparagus
Wishing to dine Potato pie, with pancetta & chanterelle mushrooms & asparagus a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Potato pie, with pancetta & chanterelle mushrooms & asparagus like a famous chef made.
We hope you got insight from reading it, now let's go back to potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. You can have potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Potato pie, with pancetta & chanterelle mushrooms & asparagus, here are the materials required:
- You need 4 of large potatoes, mashed and cooled.
- Prepare 200 g of chanterelle mushrooms.
- Provide of Good amount of Parmesan.
- Prepare 1 of egg.
- Take of Bit of butter.
- Get of Sprinkle of breadcrumbs.
- Provide of Asparagus tips.
- You need of Olive oil.
- Provide to taste of Salt and pepper.
After readying the components, next you are good to cook your 5-star Potato pie, with pancetta & chanterelle mushrooms & asparagus by following the guidances on this section:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash.
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over.
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀.
A simple Potato pie recipe for you to cook a great meal for family or friends. Buy the ingredients for our Potato pie recipe from Tesco today. Layer the potato slices evenly (seasoning well between layers) in the base and top with the pancetta and onions. Sprinkle over the chopped parsley and reserve to. Fabio Trabocchi sears golden, buttery fingerling potatoes and tosses them with fresh dill; if you can't find fingerlings, try baby Yukon Gold potatoes.
Recipe : Potato pie, with pancetta & chanterelle mushrooms & asparagus
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step by step to make Potato pie, with pancetta & chanterelle mushrooms & asparagus
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