Fast Guide to Preparing 5-Star Tangy garlic dal

Hoping to dine Tangy garlic dal a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful ways on producing a Tangy garlic dal like a famous chef made.

We hope you got benefit from reading it, now let's go back to tangy garlic dal recipe. To cook tangy garlic dal you only need 18 ingredients and 11 steps. Here is how you do it.

To make an extraordinary Tangy garlic dal, below are the components needed:

1. Provide of main ingredients.
2. Get 01 bowl of toor dal.
3. Get 01 glass of water.
4. Prepare 1 1/2 tbsp of ghee or oil (your choice).
5. Take 1 of chopped onion.
6. Take 1 of diced tomato.
7. You need 6-7 of garlic cloves.
8. Take 6-7 of curry leaves.
9. Use 01 of Green chilli(optional).
10. Use 1/2 of lemon.
11. Get of spices.
12. Provide to taste of Salt.
13. Provide 1 tsp of red chilli powder or as per your taste.
14. Use 1/2 tsp of turmeric powder.
15. Get 1/4 tsp of hing/asafoetida.
16. Take 1/2 tsp of garam masala.
17. You need 1 tsp of cumin/jeera.
18. Use 1 of dry red chilli.

After preparing the materials, next you are good to prepare your 5-star Tangy garlic dal by following the procedures on this section:

1. Step 1: pressure cook dal with 01 glass water and wait for 02 whistle..
2. Step 2: take a pan add 1 & 1/2 tbsp ghee. (If you want you can add oil instead of ghee however ghee will add extra flavour to dal).
3. Step3: once ghee is hot add 01 tsp cumin/jeera,01 dry red chilli and sprig of curry leaves..
4. Step 4: add chopped 6-7 garlic cloves,1/2 tsp asafoetida/hing and stir it well..
5. Step 5: add 01 chopped onion and saute it till golden brown colour..
6. Step 6: Now add spices- salt to taste,01 tsp chilli powder,1/2 tsp turmeric powder and mix it well..
7. Step 7: add 01 chopped /diced tomato and cook for 01 min (don't make to too soft or mussy).
8. Step 8: add cooked dal and along with it add 1/2 tsp GARAM MASALA. Mix and cover for 2-3 min on low flame.
9. Step 9: open and squeeze 1/2 lemon. Mix it thoroughly..
10. Step 10: serve it hot with rice or chappati/rice..
11. If you like this recipe please follow me on cookpad for more recipes..

It was the hit of my Indian Feast. Very easy to cook and a great compliment to the spicy foods associated with Indian cooking. I served it with Spicy Chicken Curry Vegetable Biryani Cilantro Chutney and Naan. It made a great meal for guests who enjoy Indian food. Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often prepared with ghee or clarified butter.

Recipe : Tangy garlic dal

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step by step to make Tangy garlic dal

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