Fast Guide to Producing Perfect Chocolate Mousse
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We hope you got benefit from reading it, now let's go back to chocolate mousse recipe. You can cook chocolate mousse using 6 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Chocolate Mousse, below are the components required:
- Get 1 cup of dark chocolate.
- You need 2 cup of whipping cream.
- Take 1/2 of dark chocolate for ganache.
- Provide 1 cup of fresh cream/whipping cream.
- Prepare 4 of cherry for topping and some white chocolate shavings (optiona).
- Get 2 of piping bag.
After readying the ingridients, next you are ready to prepare your tasty Chocolate Mousse by following the guidances on this section:
- First, cut the chocolate into small pieces unless you’re using chocolate chips. Then melt the chocolate with 1/4 cup of cream in a heatproof bowl on a double boiler, making sure the bottom of the bowl isn’t touching the simmering water..
- Once the chocolate is completely melted let it cool for 5-10 minutes. chocolate Ganache is ready. Whisk the rest of the whipping cream in a separate bowl until soft peaks form..
- Add the cooled chocolate in portions to the whipped cream and continue to whisk until all the chocolate are mixed properly and firm peaks form. Here your chocolate mousse is ready..
- Make ganache with 1/2 of chocolate and 1 cup fresh cream and cool it completely and keep aside..
- Now take 2 piping bags. Fill one with chocolate mousse and another with chocolate ganache and then pipe into the serving glass or bowl by layering it to make them look fancy. Refrigerate them for 1/2 -1 hours and serve them cool..
- Decorate with some white chocolate shavings and top it with a cherry and enjoy.
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Recipe : Chocolate Mousse
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Simple tips to make Chocolate Mousse
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