Fast Guide to Producing Perfect Zucchine, ham and scamorza parmigiana
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To cook an unforgettable Zucchine, ham and scamorza parmigiana, below are the ingridients required:
- Prepare 2 of large zucchine.
- Take Packet of ham.
- Get 150 g of smoked scamorza.
- Provide as needed of Parmesan.
- You need of About 200 ml of tomato passata sauce.
- Use to taste of Salt.
- Provide of Olive oil.
After preparing the components, next you are ready to prepare your 5-star Zucchine, ham and scamorza parmigiana by following the instructions on this section:
- Wash, slice and dry the zucchine well. Fry in a little oil until brown. Set a side.
- Preheat oven to 180. Dice up the cheese. In an oven proof baking tray, add some passata, zucchine, both cheeses.
- Then add the ham. Continue until all ingredients are finished. Last layer should be passata and Parmesan.
- Bake for about 40 mins. Leave to rest for about 10 minutes before serving 😊.
Broccoli Rabe, Sausage & Scamorza Affumicata Crostini, Lemon Leaves & Grilled Scamorza Skewers, Roast Eggplant, 'nduja And Scamorza. Zucchini is such a convenient and delicious vegetable. It is inexpensive, and you can find it -year-round, although it is best in the summer. In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional frying step. Zucchini Parmigiana. or Parmigiana di Zucchine, an absolutely must dish with fresh zucchini from your garden!
Recipe : Zucchine, ham and scamorza parmigiana
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