Good Idea to Cooking 5-Star Homemade Pancetta

Hoping to eat Homemade Pancetta a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Homemade Pancetta like a famous chef made.

We hope you got insight from reading it, now let's go back to homemade pancetta recipe. To cook homemade pancetta you need 6 ingredients and 13 steps. Here is how you do that.

To make an unforgettable Homemade Pancetta, below are the components needed:

1. Get 500 grams of Pork belly (block).
2. Get 25 grams of Salt (I use rock salt from the Lorraine region of France).
3. Take 1 of Dried herbs (I used rosemary, thyme, basil, and oregano).
4. Use 1 of Black pepper (coarsely ground).
5. Provide 5 of Water-absorbent sheets.
6. Prepare 1 clove of Sliced garlic.

After preparing the materials, now you are ready to prepare your 5-star Homemade Pancetta by following the guidances on this section:

1. Make several holes in the pork belly while cutting through the muscle fiber so that the salt penetrates it easily..
2. Rub the salt into the pork..
3. Wrap the pork up tightly to trap as little air as possible in the plastic wrap. Put the wrapped pork in a Ziploc bag or plastic bag, and refrigerate for 2 days..
4. Two days later, when you remove the plastic wrap, the pork should have produced some moisture. Wipe this off with paper towels..
5. Rub the dried herbs and black pepper of your choice into the dried pork. I like it spicy, so I add a lot..
6. Wrap the meat tightly in the absorbent sheet (Pichitto) so that as little air as possible is trapped inside. Wrap this up in plastic wrap, put it into a ziplock bag, and refrigerate..
7. Change the absorbent sheet every 2 to 3 days. Add the sliced garlic midway through. The pancetta should be cured in about 2 weeks! The meat should turn bright red..
8. Brush off the dried herbs, and slice as you like. Freeze any leftovers! Be sure to cook this before eating it!.
9. This are the absorbent "Pichitto" sheets I used..
10. The pancetta can be used in pasta, soup, or grilled...it is really versatile! See "Rich Minestrone Soup with Homemade Pancetta",. https://cookpad.com/us/recipes/158634-thick-minestrone-with-homemade-pancetta.
11. This is pancetta and onion soup,. https://cookpad.com/us/recipes/150874-onion-soup-with-pancetta.
12. It becomes a really nice color..
13. Divide into single-use portions and freeze. It's so useful..

Moreover, pancetta is infused with bold flavors from the black pepper, dried herbs, and spices added to the curing mixture. For a beginner in the world of home curing, pancetta was the ideal choice. Pancetta is cured pork belly, the Italian equivalent of bacon. Unlike American bacon, however, pancetta is cured with a variety of herbs, spices, and garlic, and is left unsmoked. Pancetta is usually rolled and tied in a cylindrical shape, then hung to dry.

Recipe : Homemade Pancetta

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step by step to make Homemade Pancetta

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Although created from limited components, but the outstanding taste of the Homemade Pancetta you will produce using this recipe is a guarantee. Limited components is one of the excuse which makes many people choose not to cook. So, if you wish your friends to be able to serve remarkable food with limited ingridients, share this site so that they will be able to get this meaningful recipe.

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