Good Idea to Cooking Extraordinary Bombay duck with masala okra
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To cook an unforgettable Bombay duck with masala okra, here are the components needed:
- Take 1/2 kg of okra.
- Prepare 4-5 of dried Bombay duck.
- Take 1 of tomato.
- Get 1 of green chilli.
- Prepare 1 of onion medium size.
- Provide 1 tsp of turmeric powder.
- Provide 1/2 cup of coriander leaves.
- Provide 1 tsp of salt.
- Prepare 2 tbsp of oil.
- You need 1 tbsp of vinegar.
After readying the ingridients, now you are good to cook your 5-star Bombay duck with masala okra by following the procedures on this section:
- Cut and wash Bombay duck and soak in clean water so that it becomes soft with adding 1 tbsp of vinegar so that it will smell less,cut okra and fry in a pan with adding 1 tbsp oil so that the stickiness goes from okra.
- After frying okra,saute peanuts and remove skin and crushed in mortar pestal..
- Don't crush into powder peanuts should be seen,Next cut onion,green chilli,tomatoes,and coriander leaves and next take a pan and add 1tbsp of oil here I am using only one tbsp oil because while frying okra I have already used oil so use less oil and fry onion and green chilli till onion becomes soft..
- Next add chopped tomato,turmeric and salt and saute till tomatoes get cooked well and next add peanut crushed into it and mix well then add PCs of Bombay duck and fried okra and mix well..
- Close lid and keep only for 5 to 7 minutes and garnish with coriander leaves and serve this delicious Bombay duck with masala okra with chapati..
Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. Real Bombay Duck from The Fish Society. Dried, trimmed and ready to be soaked and cooked. "I love Bombay duck with my curry, reminds me of the past when my parents always had Sharwoods Bombay duck with our curries. Suke Bombil Masala/dry bombay duck masala. suke bombil masala is an Authentic Aagri/Kohli non-veg dish ,served with Bhakri or rice as main course.
Recipe : Bombay duck with masala okra
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