Good Idea to Cooking Tasty 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
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To make an unforgettable 黑椒牛肉炒烏冬 (Black Pepper Beef Udon), below are the components needed:
- Take 200 g of Beef.
- Take 2 Packs of Udon.
- Take 1/4-1/2 of Sliced Onion.
- Get of Some Asparagus.
- Take of Some Sliced Garlic.
- You need 2 Pieces of Eggs.
- Get of Beef Seasoning.
- Take of Some Soy Sauce.
- You need of Some Sugar.
- Get of Some Maggi Sauce (Optional).
- Use of Udon Seasoning.
- Provide of Some Black Pepper.
- Provide of Some Soy Sauce.
- You need of Some Oyster Sauce.
- Prepare of Some Red Pepper (Or Chilli Sauce).
After preparing the ingridients, next you are ready to cook your tasty 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) by following the guidances on this section:
- Marinate Beef with Soy Sauce and Sugar for 15 Mins.
- Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan..
- Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use..
- Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out..
- Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce..
- Complete!.
Recipe : 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
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step by step to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
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