Good Idea to Homemade Appetizing Marmalade chicken with mushrooms and asparagus
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To make an extraordinary Marmalade chicken with mushrooms and asparagus, here are the ingridients required:
- Take 1 of breast of chicken.
- Get 2 spoons of Plum Marmalade.
- Take 1 sprig of fresh rosemary.
- Use 150 g of white asparagus.
- Get 150 g of oyster mushrooms.
- Provide 1 tbsp of Balsamic vinegar.
- Get to taste of Salt.
After readying the materials, now you are good to cook your tasty Marmalade chicken with mushrooms and asparagus by following the procedures below:
- Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary.
- Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt..
- Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt.
You'll only need to Dirty Two Pots to Make It! This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. Atkins welcomes you to try our delicious Chicken and Mushrooms with Roasted Asparagus recipe for a low carb lifestyle. A "biriyani" dish is rice with a mixture of whatever takes your fancy. In this case it's Chicken - and tonight I decided to use asparagus and mushroom as the main accompaniments!
Recipe : Marmalade chicken with mushrooms and asparagus
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