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Good Idea to Homemade Extraordinary Peach Coconut Jelly

Wishing to eat Peach Coconut Jelly a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Peach Coconut Jelly like a famous chef made.

Peach Coconut Jelly

We hope you got benefit from reading it, now let's go back to peach coconut jelly recipe. You can cook peach coconut jelly using 14 ingredients and 2 steps. Here is how you cook that.

To cook an unforgettable Peach Coconut Jelly, here are the ingridients needed:

  1. You need of Orange Layer.
  2. Provide 1 cup of water.
  3. Get 2 tbsp of china grass.
  4. Use 2 tbsp of sugar.
  5. You need 1/4 cup of water to soak.
  6. You need 3-4 tbsp of Peach syrup.
  7. Take 1 pinch of Orange colour.
  8. Use 2 tbsp of chopped peaches.
  9. Prepare of Coconut Layer.
  10. Take 1 cup of coconut milk.
  11. Prepare 2 tbsp of china grass.
  12. Get 1/4 cup of water to soak.
  13. You need 1 tbsp of sugar.
  14. Prepare 1 pinch of salt.

After preparing the components, next you are ready to make your appetizing Peach Coconut Jelly by following the guidances on this section:

  1. For White layer soak china grass in water & keep aside for 10 minutes. In a pan add soaked china grass & cook till it melts & then coconut milk. Once it boils add sugar & salt & cook it for few minutes. Pour in a glass bowl & let it set..
  2. For Orange layer soak china grass in 1/4 cup warm water for 10 minutes. In a pan add soaked china grass & water & cook till it all melts. Add sugar & orange colour. Cook till sugar melts & mix. Remove from flame. Keep aside & add peach syrup. Add 2 tbsp chopped peach pieces to the mixture. Pour over coconut layer..

Simmer on medium heat until the peaches are nice and tender, stirring frequently. Pour the hot peach pie filling into the prepared crust, and top with pieces of remaining crust. It's the vegetarian sister of gelatin, and the perfect chilled summer dessert. I used to eat wayyyy to much of these when I was growing up, and now I am exci. The soft and subtle sweetness of refreshing and fruity peach.

Recipe : Peach Coconut Jelly

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