Good Idea to Homemade Tasty Peanut chutney
Hoping to dine Peanut chutney a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Peanut chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to peanut chutney recipe. You can cook peanut chutney using 12 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Peanut chutney, here are the components required:
- You need 1/2 cup of raw peanut.
- Get 2 spoon of chana dal.
- Take 1 spoon of uraddal/black gram dal.
- Provide 2 of red whole chilli.
- Get of For tadka,,,.
- Take 2 spoon of oil.
- You need 1/4 spoon of mustard seed.
- Take 1/4 spoon of cumin seeds.
- Prepare 5-6 of curry leaves.
- Prepare 2 of whole red chilli.
- Provide of Salt as required.
- You need 1/4 spoon of tamarind pulp.
After preparing the components, next you are good to make your appetizing Peanut chutney by following the instructions below:
- First take a pan and roast peanut chana dal urad dal..
- After 2 minutes add red chilli and also dry roast..
- Now cool down it now take a mixer grinder at all dry ingredients salt and add little by little wate, tamarind pulpr and grind well.
- Now take a tadka pan add oil then add mustard seeds give me in seeds whole green chilli red chilli Hing yellow moong dal and fried still little brown dal..
- Now your peanut chutney is ready..
Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut.
Recipe : Peanut chutney
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Simple tips to make Peanut chutney
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