Good Idea to Preparing Tasty Brad's pork and steamer clams in red Thai curry

Wishing to eat Brad's pork and steamer clams in red Thai curry a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Brad's pork and steamer clams in red Thai curry like a famous chef made.

We hope you got insight from reading it, now let's go back to brad's pork and steamer clams in red thai curry recipe. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook that.

To make an extraordinary Brad's pork and steamer clams in red Thai curry, here are the components needed:

1. Provide 3 of LG pork sirloin steaks, cubed.
2. Get 18 of steamer clams.
3. Provide 1/2 of LG sweet onion, slivered.
4. Get 1 of med youkon gold potato, cubed.
5. You need 3 of LG radishes, sliced.
6. Get 1 1/2 tbs of minced garlic.
7. You need 2 (13.5 Oz) of cans coconut milk.
8. Provide 1 tbs of granulated chicken bouillon.
9. Take 2 tbs of red Thai curry paste, or more if you like it very spicy.
10. Take 2 tbs of brown sugar.
11. Get 1-2 tbs of fish sauce.
12. Prepare 1 tbs of dried basil.
13. Prepare to taste of Himalayan pink salt.
14. You need 1/4 cup of chopped cilantro, plus some for garnish.
15. Provide of cooked jasmine rice.

After preparing the materials, now you are ready to make your 5-star Brad's pork and steamer clams in red Thai curry by following the instructions on this section:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
3. Serve with hot cooked rice and garnish with more cilantro.

Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice! Skip the takeout and make your own Red Thai Curry with Pork and Vegetables! Your body will thank you for skipping all the sugar, excess sodium, and mystery ingredients 💪. Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, from BBC Good Food. This is the quickest and easiest shrimp red Thai curry recipe ever.

Recipe : Brad's pork and steamer clams in red Thai curry

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