Good Idea to Serving 5-Star Dumpling with beef stew
Wishing to eat Dumpling with beef stew a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Dumpling with beef stew like a famous chef made.
We hope you got insight from reading it, now let's go back to dumpling with beef stew recipe. You can cook dumpling with beef stew using 5 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Dumpling with beef stew, below are the ingridients required:
- You need 2 cups of self raising flour.
- Use 1 cup of warm water.
- Provide 2 TBS of margarine.
- Provide Pinch of salt.
- Use 1/2 of of sugar.
After readying the materials, next you are ready to cook your appetizing Dumpling with beef stew by following the procedures below:
- Take a bowl and mix dry ingredients, melt margarine and pour it over and followed by warm water and once mixed pour it on that beef stew and cover the pot..
- Let it cook until the dumpling is cooked well..
- Once it perfect the serve it with that beef stew.
- It enjoyed by my family.
Meanwhile, dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Add to the onion pan along with the vegetables, the tomato purée, wine, stock, rosemary Pinch off walnut-sized pieces of the dumpling dough, gently roll into a ball and place on top of the stew, spacing apart. We've cut the calories and fat and boosted the fibre in this comforting casserole by using a lean cut of beef and upping the vegetables. Season the beef on both sides and brown in a large, oven-proof Check the stew every hour or so and top up with beef stock if necessary. Dumplings: Combine all the ingredients except for the milk in a food.
Recipe : Dumpling with beef stew
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step by step to make Dumpling with beef stew
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