Good Idea to Serving Appetizing Smoothy Atta Halwa
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We hope you got benefit from reading it, now let's go back to smoothy atta halwa recipe. You can have smoothy atta halwa using 6 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Smoothy Atta Halwa, here are the components needed:
- Use 150 grams of atta powder.
- Use 300 grams of sugar.
- Use 100 grams of palm sugar.
- Get 50 ml of ghee.
- Prepare 50 grams of cashew nuts.
- Take as needed of Water.
After preparing the components, now you are good to cook your appetizing Smoothy Atta Halwa by following the guidances below:
- Take 150 grams of atta powder, knead them into a chapati batter and soak it in water for 4 hours..
- After 4 hours, squeeze out the milk from atta. Then strain the entire batter and take the milk alone..
- In a kadhai pour the extracted atta milk and heat them in low flame. After 30 minutes the mixture starts thickening. Stir them continuously..
- Meanwhile take 100 grams of palm jaggery and heat them with 200 ml of water in medium flame. After 7-8 minutes jaggery dissolves completely and becomes thick..
- After 1 hour start adding cardamom powder and roasted cashews..
- Finally after 1.30 hrs the mixture becomes entirely thick and it is non sticky to the kadhai. Smoothy Atta Halwa is ready to serve now..
Atta halwa recipe, instant atta halwa, atte ka halwa recipe, atta kesari. Atta halwa recipe, instant atta halwa, atte ka halwa recipe, atta kesari is a quick and easy mouth-watering halwa made with atta/wheat. I wanted to post some easy recipes like atta halwa recipe for Diwali but could not make it in time. It is a very easy and simple halwa. Even if you are a beginner in cooking, you can make.
Recipe : Smoothy Atta Halwa
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step by step to make Smoothy Atta Halwa
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