Good Idea to Serving Appetizing Indonesian Dessert: Kolak
Hoping to dine Indonesian Dessert: Kolak a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Indonesian Dessert: Kolak like a famous chef made.
We hope you got insight from reading it, now let's go back to indonesian dessert: kolak recipe. You can cook indonesian dessert: kolak using 6 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Indonesian Dessert: Kolak, here are the ingridients needed:
- You need 1 of Sweet potatoes (cassava root).
- You need 3 tbsp of ☆Palm sugar (brown sugar).
- Take 300 grams of Coconut milk (powdered, canned, or raw).
- You need 1 of ★Rum (optional).
- Take 1 of ★Cinnamon (powder or stick).
- Take 20 of cm ★Pandan leaves (optional).
After readying the materials, now you are good to prepare your 5-star Indonesian Dessert: Kolak by following the instructions on this section:
- Prepare all ingredients..
- This is the cassava root. If you can't get it, you can use sweet potato instead. Peel, then boil until softened..
- Once soft, add the remaining ingredients and simmer until it's as rich as you like..
- Done. Serve hot or chilled..
Recipe : Indonesian Dessert: Kolak
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step by step to make Indonesian Dessert: Kolak
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