Half an Hour to Cooking Extraordinary Crushed peas and mints on toast 💚

Wishing to dine Crushed peas and mints on toast 💚 a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Crushed peas and mints on toast 💚 like a famous chef made.

We hope you got insight from reading it, now let's go back to crushed peas and mints on toast 💚 recipe. You can have crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you do it.

To prepare an extraordinary Crushed peas and mints on toast 💚, below are the ingridients required:

1. Provide 1 cup of frozen peas.
2. Take 1 clove of garlic grated.
3. You need 15 g (1/2 bunch) of mint stems discarded & leaves finely chopped.
4. You need 1/2 of lemon juice.
5. Prepare 1 tbsp of extra virgin olive oil.
6. Provide of Sea salt & freshly ground black pepper.
7. Get 1/2 cup of frozen peas (quick blanched and drain) for top up.
8. You need of To serve.
9. Provide 2 slices of bread toasted (any preferred bread).
10. Prepare 1/2 of lemon zest.
11. Take 1 of wedge of lemon.
12. Prepare of Optional Extra.
13. Use Handful of sweet pea shoots or rocket salad.
14. Get 1 pinch of chilli flakes.

After preparing the components, next you are ready to make your tasty Crushed peas and mints on toast 💚 by following the guidances on this section:

1. Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste..
2. Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well..
3. Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots..

Crushed peas and mints on toast 💚. While mushy peas might represent disappointing caravan holidays spent dodging the rain; a crushed pea dip is light and summery and reminds us that somewhere the sun is shining. Enjoy the peas and ricotta on larger slices of bread as a light supper, or make crostini from a sliced baguette to serve as an hors d'oeuvre. Toast the bread, then rub each slice. Add the garlic, followed by the peas and the water.

Recipe : Crushed peas and mints on toast 💚

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