Half an Hour to Homemade Appetizing Cinnamon Sprinkled Biscuits
Wishing to eat Cinnamon Sprinkled Biscuits a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Cinnamon Sprinkled Biscuits like a famous chef made.
We hope you got insight from reading it, now let's go back to cinnamon sprinkled biscuits recipe. You can have cinnamon sprinkled biscuits using 12 ingredients and 7 steps. Here is how you do it.
To cook an unforgettable Cinnamon Sprinkled Biscuits, below are the components required:
- Use of Biscuits.
- Provide 125 grams of unrefined golden caster sugar.
- Provide 250 grams of unsalted butter.
- Use 1 of large egg.
- Prepare 400 grams of plain white flour.
- Take 1 tsp of baking powder.
- Prepare 1 tsp of salt.
- Provide 1 tsp of vanilla extract (optional).
- Prepare of Topping.
- Prepare 15 ml of milk.
- Prepare 1 tsp of cinnamon.
- Get 50 grams of unrefined demerara sugar.
After preparing the materials, now you are good to cook your tasty Cinnamon Sprinkled Biscuits by following the instructions on this section:
- Cream the butter and sugar until soft and light. Beat in the egg. Add the vanilla extract..
- Sift in the flour, baking powder and salt and form a soft dough. Wrap it cling film and chill in the fridge for 60 mins. Preheat the oven to 200°C (fan 180°C, gas mark 6)..
- Make the topping by mixing the demerara sugar with the ground cinnamon..
- Roll out dough on a very lightly floured surface to approximately 5mm thick. If too firm to roll straight from the fridge, allow to warm up to room temperature first..
- Cut into desired shape. Place on a lined baking tray..
- Brush the biscuits with the milk and sprinkle with the sugary cinnamon mix..
- Bake for 8-10 mins until slightly golden then remove from oven and allow to cool on a wire rack. Enjoy!.
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Recipe : Cinnamon Sprinkled Biscuits
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Simple tips to make Cinnamon Sprinkled Biscuits
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