Half an Hour to Homemade Perfect Egg and Chinese Cabbage Miso Soup
Hoping to dine Egg and Chinese Cabbage Miso Soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Egg and Chinese Cabbage Miso Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to egg and chinese cabbage miso soup recipe. You can cook egg and chinese cabbage miso soup using 4 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Egg and Chinese Cabbage Miso Soup, here are the materials needed:
- You need 100 grams of Chinese cabbage.
- Use 1 large of Egg.
- Take 700 ml of Dashi stock.
- Provide 1 of Miso.
After readying the materials, next you are good to make your appetizing Egg and Chinese Cabbage Miso Soup by following the guidances on this section:
- Roughly mince the Chinese cabbage. Doing this allows you to eat a lot of cabbage plus it's good for using it up. It also allows for the egg to become entwined easier..
- Break the egg into a bowl and beat..
- Add the dashi stock to a pot and heat on medium. Once it begins to boil, put in the Chinese cabbage..
- When Step 3 begins to simmer, add the miso and dissolve..
- Gradually add the egg from Step 2 into 4 and heat until the egg becomes fluffy, turn off the heat and it's all set..
- I collaborated with Cookpad user "Uuchimama" on this new recipe: [Miso soup with cheese] https://cookpad.com/us/recipes/156723-cheese-in-miso-soup.
Recipe : Egg and Chinese Cabbage Miso Soup
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step by step to make Egg and Chinese Cabbage Miso Soup
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