Half an Hour to Preparing 5-Star Coley's Pineapple Coconut Cake
Hoping to dine Coley's Pineapple Coconut Cake a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Coley's Pineapple Coconut Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to coley's pineapple coconut cake recipe. To make coley's pineapple coconut cake you only need 9 ingredients and 10 steps. Here is how you do it.
To prepare an extraordinary Coley's Pineapple Coconut Cake, below are the ingridients required:
- Prepare 3 of Eggs.
- Provide 2 cup of Flour.
- Prepare 1 cup of Coconut Milk.
- Provide 1 cup of Butter.
- Prepare 1 of Baking Powder.
- Prepare 1 cup of Sugar.
- Provide 1 of Vanilla.
- Get 1 can of Crushed Pineapple.
- Get 1 dash of Salt.
After preparing the ingridients, now you are ready to cook your 5-star Coley's Pineapple Coconut Cake by following the procedures below:
- Preheat oven to 350.
- Cream butter and sugar.
- Place all dry items in one bowl.
- Slowly add eggs one at a time to wet items.
- Add milk, vanilla and crushed pineapple together.
- Add all wet items in one bowl.
- Slowly place wet items into dry.
- Whip to make all dry items go away.
- Place in oven for 25-35 minutes.
- When fork goes in and comes out clean cake is done let cool for 15 minutes add a nice frosting on top.
Also.for those who called the icing at "hot mess", you clearly didn't read my instrcutions all the way through, which stated: "continue to add confectioners sugar, until desired consistency is reached". The pineapple helps to keep it moist for up to three days in an airtight container. Next whisk together the melted butter and sugar before adding the eggs. Stir through the coconut and pineapple then mix again. Sift in dry ingredients and fold until combined.
Recipe : Coley's Pineapple Coconut Cake
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step by step to make Coley's Pineapple Coconut Cake
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