Half an Hour to Preparing Tasty Malaysian Baked Pandan Custard Cake
Wishing to eat Malaysian Baked Pandan Custard Cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Malaysian Baked Pandan Custard Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to malaysian baked pandan custard cake recipe. You can have malaysian baked pandan custard cake using 9 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Malaysian Baked Pandan Custard Cake, here are the ingridients needed:
- Get 1 cup of water.
- Get 7 of pandan leaves.
- Provide 4 of large eggs.
- Take 1 cup of sugar.
- Take 2 cups of coconut milk.
- Prepare 1 1/4 cup of flour.
- Use 1/4 tsp of salt.
- You need of Oil for pans.
- Use 2 tbsp of sesame seeds.
After preparing the materials, now you are ready to prepare your 5-star Malaysian Baked Pandan Custard Cake by following the guidances below:
- Preheat oven to 180c fan force..
- Blend 1 cup of water with the pandan leaves. Strain the juice. Make sure you get 1 cup of pandan juice, if not add in some water to top up. Rinse the blender clean and transfer the juice back into the blender..
- Add in the rest of the ingredients except the sesame seeds in to the blender and blend everything together. Grease your baking tin with butter/veg oil and transfer the mixture into your tin. Sprinkle with sesame seeds. Bake in the oven for1 hour or till the sides are brown and crusty. Enjoy.
In this recipe we enjoyed ours as a dip for some fresh bread, however just like ordinary custard you could use it in multiple ways, for example as a cake filling, over some waffles or pancakes, or even as a spread! In a bowl, beat egg yolks and sugar till thick and pale. Add in corn oil, milk and pandan paste. Add in cake flour and mix well. In clean bowl, beat egg whites and lemon juice till foamy.
Recipe : Malaysian Baked Pandan Custard Cake
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Simple tips to make Malaysian Baked Pandan Custard Cake
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