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Half an Hour to Preparing Yummy Date Palm Rasgulla

Hoping to eat Date Palm Rasgulla a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Date Palm Rasgulla like a famous chef made.

Date Palm Rasgulla

We hope you got insight from reading it, now let's go back to date palm rasgulla recipe. You can cook date palm rasgulla using 12 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Date Palm Rasgulla, below are the ingridients needed:

  1. Get For of chhena.
  2. Prepare 1 liter of full fat milk.
  3. Prepare 1 of lemon.
  4. Prepare For of chhena balls.
  5. You need of As required chhena.
  6. Use 1 teaspoon of maida.
  7. Prepare 1 teaspoon of powdered sugar.
  8. Get For of syrup.
  9. Use 1 cup of sugar.
  10. Get 1/4 cup of date palm jaggery.
  11. Get 31/2 cups of water.
  12. You need 1/4 cup of Lukewarm water.

After preparing the components, next you are good to make your tasty Date Palm Rasgulla by following the instructions below:

  1. Put the milk in a large vessel, when the first boil comes switch off the flame.
  2. Add the lemon juice little by little to curdle the milk, as it starts curdling stop adding lemon juice, immediately sieve it.
  3. Wash the chhena with cold water thoroughly and put it in the muslin clothes for at least 1 hour.
  4. On a plate start kneading the chhena with the heel of the palm for 5 minutes and add the powdered sugar and 1 teaspoon maida and knead for another 5 to 7 minutes or until you get a smooth dough and the dough is no longer sticking to the palm and the plate.
  5. Starts making balls from the dough and take care that there should be no cracks on the surface of the chhena balls.
  6. Put sugar, palm jaggery and 3 and 1/2 cups of water in a wide vessel, when it starts boiling add the chhena balls into it and cook for 10 minutes on high flame uncovered.
  7. Now put 1/4 cup Lukewarm water and put the flame on low flame and cook it for another 15 minutes covered..
  8. After total 25 minutes drop one rasgulla in a glass of water, if it sinks into the water means it is ready. Switch off the flame. And keep it like this for 5 to 6 hours, Now it is ready to serve.

It grows best in desert oases and is A date palm, sometimes known as Phoenix dactylifera, is a tall tree that produces a sweet fruit. Date palm is highly nutritious and highly sweet too. It's a poular ingredient for making wine in Valencia. Bound when obtained. - Obtained by gathering from a Date Palm. A fruit from a palm tree, one of Aalan symbols.

Recipe : Date Palm Rasgulla

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