Half an Hour to Serving 5-Star Bok Choy with Oyster Sauce
Wishing to dine Bok Choy with Oyster Sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Bok Choy with Oyster Sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to bok choy with oyster sauce recipe. You can have bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Bok Choy with Oyster Sauce, here are the components required:
- Get 3 bunches of baby bok choy bottom end removed.
- Get 3 tbsp of oyster sauce.
- Take 1 tsp of sugar.
- Get 2 tsp of garlic, minced.
- Prepare 10 tsp of water.
- You need 1/4 tsp of sesame oil.
- You need 3 tbsp of cooking oil.
- Get Pinch of Salt and Pepper.
After readying the components, now you are ready to prepare your appetizing Bok Choy with Oyster Sauce by following the instructions on this section:
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside..
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown..
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil..
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed..
- Transfer to a serving plate. Serve with rice. Enjoy!.
Recipe : Bok Choy with Oyster Sauce
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