Half an Hour to Serving 5-Star Oats paniyaram
Hoping to eat Oats paniyaram a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Oats paniyaram like a famous chef made.
We hope you got benefit from reading it, now let's go back to oats paniyaram recipe. You can cook oats paniyaram using 9 ingredients and 8 steps. Here is how you do that.
To prepare an extraordinary Oats paniyaram, below are the materials required:
- Provide 1 cup of oats.
- You need 1/2 cup of rava.
- Prepare 1 of finely chopped onion.
- Take As per taste of Green chilli.
- You need 1 cup of curd.
- Use 1 tsp of Oil.
- Take 1 tsp of Mustard seeds.
- Prepare 1/4 tsp of Baking soda.
- Use As per taste of Salt.
After readying the components, next you are ready to make your tasty Oats paniyaram by following the instructions below:
- Grind oats in a grinder..
- Mix oats,suji and curd and half cup water in a bowl and let it rest for 15 min..
- After 15 min check consistency add water to form idli batter consistency..
- Now add onion, salt, chilli, soda and mix..
- Heat paniyaram pan add 1 drop oil in each cavity..
- Add mustard seed in oil and fill batter in medium flame..
- Check after 2 min if it dries out flip it and cook it for 2 min..
- Now serve hot with your favourite chutney and enjoy! Tip: you can made it with zero oil too in non-stick paniyaram pan just miss the tempering..
Add water slowly and make a batter (The batter should be in an Idli batter consistency). In a large bowl, take Slurrp Farm Oats Cereal (you can also dry roast the cereal, it is an. Oats paniyaram is an Instant recipe that can be prepared using some left over idli/dosa batter. This oats paniyaram is a healthy, yummy and filling dish that can be served for breakfast, dinner or a perfect after school snack for kids. Here, I used store bought oat flour but you can make it home easily by grinding the rolled oats or quick cooking oats in blender and add it to the recipe.
Recipe : Oats paniyaram
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