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Half an Hour to Serving Yummy Olive Oil & Carrot Cake (Milk and Wheat-Free)

Hoping to dine Olive Oil & Carrot Cake (Milk and Wheat-Free) a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Olive Oil & Carrot Cake (Milk and Wheat-Free) like a famous chef made.

Olive Oil & Carrot Cake (Milk and Wheat-Free)

We hope you got insight from reading it, now let's go back to olive oil & carrot cake (milk and wheat-free) recipe. You can cook olive oil & carrot cake (milk and wheat-free) using 6 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Olive Oil & Carrot Cake (Milk and Wheat-Free), here are the components required:

  1. Provide 1 of Carrot.
  2. Use 150 grams of Rice flour.
  3. Prepare 1 of Egg.
  4. Use 30 grams of Sugar (light brown sugar).
  5. Prepare 7 grams of Baking powder.
  6. Use 20 grams of Olive oil (or canola oil).

After readying the ingridients, now you are ready to make your appetizing Olive Oil & Carrot Cake (Milk and Wheat-Free) by following the guidances below:

  1. Line a pound cake pan with parchment paper. (It's optional, but if you're going to be eating the cake right away, it's better to use it!).
  2. Grate the carrot..
  3. Preheat the oven to 180ºC..
  4. Put the rice flour and baking powder into a bowl and stir with a whisk..
  5. Add the carrot, egg, sugar, and olive oil to the Step 4 bowl and mix well..
  6. Pour the Step 5 batter into the poundcake pan. Bake for 45 minutes, and it's done..
  7. When freshly baked, this cake is soft, chewy and delicious..
  8. This is the baking powder I used. It's aluminum free..
  9. Here's the batter baked in muffin molds..

Recipe : Olive Oil & Carrot Cake (Milk and Wheat-Free)

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