Practical Method to Homemade Perfect Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves
Hoping to eat Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves like a famous chef made.
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To make an unforgettable Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves, below are the ingridients required:
- Use 1/2 kg of Lean meat sausage.
- Use 2 cup of Sicily spaghetti sauce.
- You need 1 cup of Water.
- Prepare 1 of Capsicum.
- You need 1 stick of Celery.
- Use 1 clove of Garlic.
- Take 1 tbsp of Chopped fresh basil leaves.
- Prepare 300 grams of cooked spaghetti.
- Get 1 pinch of Salt.
- Provide 1 dash of Black garlic chili oil.
- Prepare of Pasta.
- You need 1 tbsp of Olive oil.
After preparing the materials, now you are good to prepare your tasty Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves by following the guidances below:
- Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing.
- Cool the sausages and then cut them into your preferred thickness.
- Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil..
- Then add pasta sauce and water into the pan and stir them well.
- Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt.
- Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!.
Heat up Sauce and mushrooms in separate dishes in microwave. Easy baked spaghetti made with ground beef, marinara sauce, mozzarella cheese, and a hidden layer of creamy pesto sauce in the middle. My favorite thing about baked spaghetti is that it comes together quickly. We love pasta and red sauce, but we love it even more after adding sweet cooked. Every one-pot spaghetti claims it, but this one really IS the best!
Recipe : Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves
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step by step to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves
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