Practical Method to Homemade Tasty Bigmama's Saturday Morning Biscuits
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To cook an extraordinary Bigmama's Saturday Morning Biscuits, below are the components required:
- Use 2 of & 1/2 cups self rising flour (I use White Lily).
- Prepare 1/2 stick of cold salted butter, diced.
- Take 1/2 of of a Crisco baking stick (or use 1/2 cup of shortening).
- Get 1 cup of ice cold buttermilk.
- Use 2-3 tablespoons of melted butter.
- Get of Flour for dusting and kneeding.
After readying the materials, now you are good to cook your tasty Bigmama's Saturday Morning Biscuits by following the instructions below:
- Preheat oven to 400°. Lightly spray a baking pan with no-stick cooking spray..
- Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse crumbs..
- Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don't like to touch wet dough)..
- Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks)..
- Using a lightly floured rolling pin, roll dough out. Fold dough in half & repeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed..
- Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass).
- Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter..
Recipe : Bigmama's Saturday Morning Biscuits
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step by step to make Bigmama's Saturday Morning Biscuits
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