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Practical Method to Homemade Tasty Black Eyed Peas Rice

Wishing to dine Black Eyed Peas Rice a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Black Eyed Peas Rice like a famous chef made.

Black Eyed Peas Rice

We hope you got insight from reading it, now let's go back to black eyed peas rice recipe. To make black eyed peas rice you need 6 ingredients and 2 steps. Here is how you cook that.

To make an unforgettable Black Eyed Peas Rice, here are the ingridients required:

  1. Prepare of A. Soaked and Softened.
  2. You need 150 g of black eyed peas.
  3. Provide 1 tsp of salt.
  4. Use of B. Cooking the rice.
  5. Take 2 C of (rice cup) Basmati rice.
  6. Take of Small Pinch of Salt.

After readying the components, next you are good to prepare your appetizing Black Eyed Peas Rice by following the procedures below:

  1. A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water..
  2. B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done..

In a large pan, heat oil over medium heat. Stir in tomatoes, basil, thyme, rice and black-eyed peas. Coconut milk is very stiff when it comes out of the tin - not very much like milk at all but it soon stirs in to the rice. Black eyed peas originated in west Africa but is grown widely in Asia and America now too. It is easy to see that the beans acquired their name from the black dot on the otherwise creamy coloured skin.

Recipe : Black Eyed Peas Rice

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Simple tips to make Black Eyed Peas Rice

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