Practical Method to Preparing Perfect Smoked duck with kale, pomelo and walnut dressing
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To make an extraordinary Smoked duck with kale, pomelo and walnut dressing, below are the ingridients needed:
- Get 2 of duck breasts.
- Take 150 g of curly kale.
- Use 150 g of pomelo.
- Get 30 g of walnuts.
- You need 1 clove of garlic.
- You need 15 ml of olive oil.
- Get 40 g of manchego cheese.
- Provide of Salt.
After readying the materials, next you are ready to make your tasty Smoked duck with kale, pomelo and walnut dressing by following the instructions below:
- Make segments of pomelo. Its good way to learn how to do segment of citrus fruits on pomelo which is a huge fruit. Do shavings of manchego cheese using veg peeler..
- Toast walnuts and add garlic clove at the end to take rawness of it..
- To make walnut dressing use 50 g of pomelo, walnuts, olive oil and garlic. Blend it all adding 20 - 30 ml of water. Season it.
- Blanch curly kale in salted boiling water. Cook it for 1 min then cool it down immedietly under cold water.
- Start smoking duck. I cooked it in gas bbq with smoking box. I filled up box with apple wood chips. I let the wood chips start smoking and then I set up temp in bbq on very low. I kept duck brests on top shelf. I belive this recipe would work with duck breast cooked on pan.
- After 25 - 30 min duck felt cooked but still very juicy and tender. I let it rest for 5 min. Then took skin off cause wasnt crispy..
- Next step is to heat up kale in the pan. After giving some heat add walnut dressing and toss it in. When all warm add pomelo chunks.
- Slice up duck breast after 5 min of resting. Plate up your kale and pomelo finishing with manchego cheese shavings. Place sliced up duck on top of it..
Satisfy your cravings with this fuss-free recipe. Just combine pomelo and locally cultivated kale together for a light salad dish! Drizzle with some of the dressing and toss to combine. Here the sweetness of the onions and sweet potato are offset beautifully by a salty peanut sesame dressing.. Lobster Salad Recetas del Señor Señor.
Recipe : Smoked duck with kale, pomelo and walnut dressing
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