Practical Method to Producing Extraordinary Mixed Salad with Basil Olive Oil
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To cook an extraordinary Mixed Salad with Basil Olive Oil, below are the ingridients needed:
- Use 1 of small pack of Rocket, Watercress and Spinach.
- Provide 1 of small Tin Sweetcorn.
- Take 3 of Chestnut Mushrooms.
- Prepare 4 of Baby Cucumber.
- Use 4 Pieces of raw Cauliflower.
- Prepare of Basil Olive Oil.
- Use of Balsamic Vinegar.
After readying the ingridients, next you are good to make your tasty Mixed Salad with Basil Olive Oil by following the procedures below:
- Wash Salad if needed. Drain and add to a large bowl.
- Chop up baby Cucumbers, add to bowl.
- Chop up Cauliflower, add to bowl.
- Chop up Mushrooms, add to bowl.
- Drain Sweetcorn, and you guessed it! Add to bowl!.
- Drizzle over the Balsamic Vinegar and some Basil Olive Oil. Mix everything well until it’s all glossy, enjoy!!.
The liquid from this salad can be strained off, mixed with a bit of balsamic vinegar and olive oil, and used a a delicious dressing for a green salad. TESTED & PERFECTED RECIPE - This Italian salad pairs nicely with spaghetti and meatballs, lasagna, or anything else in that Italian comfort food realm. Combine the parsley, basil, oregano, garlic, red wine vinegar, olive oil, salt, pepper, and honey in the bowl of a food processor; blitz to blend. This vibrant summer salad goes well with just about any entree. Be sure to get ultra-fresh beans and corn and blanch them just long enough to tenderize them and bring out Add the corn to the beans in the bowl.
Recipe : Mixed Salad with Basil Olive Oil
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