Practical Way to Cooking Tasty Roasted beetroot with onion, garlic, oregano and parsley
Wishing to dine Roasted beetroot with onion, garlic, oregano and parsley a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Roasted beetroot with onion, garlic, oregano and parsley like a famous chef made.
We hope you got benefit from reading it, now let's go back to roasted beetroot with onion, garlic, oregano and parsley recipe. You can have roasted beetroot with onion, garlic, oregano and parsley using 6 ingredients and 7 steps. Here is how you do it.
To cook an unforgettable Roasted beetroot with onion, garlic, oregano and parsley, here are the materials required:
- Get 3 of beetroots peeled and chopped.
- Take 2-3 of small onions quartered.
- Take of I teaspoon crushed garlic.
- Provide of I -2 tablespoons olive oil.
- Prepare of Couple of sprigs or fresh oregano (thyme works well too).
- Take of Parsley for garnish.
After preparing the ingridients, now you are good to make your tasty Roasted beetroot with onion, garlic, oregano and parsley by following the procedures on this section:
- Heat oven to 180 degrees C..
- Peel and chop beetroot into bite-sized chunks. Add to an oven tray..
- Quarter onions and sprinkle amongst the beetroot.
- Add chopped garlic and oregano leaves.
- Add olive oil and gently mix.
- Bake in the oven for 30-40 minutes.
- Garnish and serve.
Make a tasty and flavorful meal using your oven to roast these easy potatoes with garlic and onions. It's easy to prep: Simply toss the potatoes with the rest of the ingredients and roast in the oven. You can roast onions slowly for a very long time, but I wanted to keep some texture for the tart. The bold red of beetroot against the green salad also makes it ideal for a meat-free Christmas Day. If the tart doesn't turn out, don't panic.
Recipe : Roasted beetroot with onion, garlic, oregano and parsley
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