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Practical Way to Preparing 5-Star Hoisin duck donburi

Hoping to dine Hoisin duck donburi a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Hoisin duck donburi like a famous chef made.

Hoisin duck donburi

We hope you got benefit from reading it, now let's go back to hoisin duck donburi recipe. You can have hoisin duck donburi using 8 ingredients and 2 steps. Here is how you do it.

To cook an unforgettable Hoisin duck donburi, here are the materials required:

  1. Take 2 of duck breasts.
  2. You need 1.5 cups of Jasmin rice.
  3. Prepare 2 of carrots grated.
  4. Use 6 of radish sliced thin.
  5. Provide Half of a bag of pea shoots.
  6. Use 3 of spring onions.
  7. Use of Soy sauce.
  8. Take of Hoisin sauce.

After preparing the materials, next you are good to make your 5-star Hoisin duck donburi by following the procedures on this section:

  1. Start by scoring the duck fat and cook skin side down till crispy. Then turn over and drizzle generously in hoisin sauce and oven bake at 180 for 13/16 mins or until pink. Leave to rest..
  2. While the duck is cooking in the oven boil your rice. Once cooked, drain and serve in a bowl. Slice the duck breast and lay on top. Then surround it with the crunchy veg and drizzle in hoisin and soy sauce. Enjoy !.

Spoon hoisin over the duck breast and take the cucumber and slice thinly. As can be expected from the UK's new master of meat, this duck with hoisin sauce dish is not as simple as it appears. Gareth Ward uses ducks aged for two weeks to ensure the skin is nice and dry, which allows for a particularly crispy finish and intense flavour. Using regular un-aged duck will also provide delightful results at home, and the intense hoisin sauce is very simple to make. Crispy duck legs glazed with hoisin and a gorgeous seasonal salad to boot.

Recipe : Hoisin duck donburi

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