Practical Way to Producing Perfect Basic Braised Lamb

Hoping to eat Basic Braised Lamb a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Basic Braised Lamb like a famous chef made.

We hope you got insight from reading it, now let's go back to basic braised lamb recipe. You can cook basic braised lamb using 14 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Basic Braised Lamb, here are the materials required:

1. Use of A. 1.8-2kg lamb meat.
2. Prepare of B. Sauces and Seasoning.
3. Provide of (Read Recipe).
4. Get As needed of Dark Soy Sauce.
5. Use As needed of Sweet Soy Sauce.
6. Provide As needed of Water.
7. Provide of C. Spices.
8. Use of Few cloves of garlic - crushed.
9. Provide of Few slices of ginger.
10. You need 1 of cinnamon stick (optional).
11. You need 1 of star anise (optional).
12. Take 3 of cardomom pods (optional).
13. You need of Note:.
14. Prepare 1 of . Sweet sauce sauce can be replaced with sugar, palm sugar or rock sugar.

After readying the components, now you are good to make your tasty Basic Braised Lamb by following the instructions on this section:

1. A - Get all ingredients ready. Place meat in a pot. Pour enough water to cover the meat and over medium heat, bring it to a near boil. Transfer to a colander, drain water and wash meat to remove any grime and impurities. Return meat to a big stock pot or deep pan. Set aside..
2. B - Combine dark and sweet soy sauce in a bowl. Mix well. Start with 1/3 cup of dark soy sauce and 1/4 cup of sweet soy sauce. Add 1/2 cup of water and mix well. It should taste sweet and salty. Pour this mixture into A (meat pot/pan). Liquid should barely cover the meat (or much lesser)..
3. C - Add everything in C to the pot. Cover the pot or pan. Cook over high heat and bring to a boil. Stir. Turn the heat down and low simmer until liquid is thicken or reduced to more than half and meat is tender. Serve white hot rice. Reheat left over before serving..
4. Note: Adjust cooking time accordingly. If liquid is reduced/thicken but the meat is still tough, add 1/3 cup of water and a tablespoon each of dark and sweet soy sauce. Keep cooking until meat is tender and liquid is greatly reduced..

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Lamb can be defrosted in three ways. Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano Do you love lamb? Braised lamb shanks are the perfect hearty meal for cooler days. This delicious braised lamb dish, inspired by the flavours of Beijing, is beautiful served with vegetables and Easy-to-follow recipes from basic dishes to elaborate feasts.

Recipe : Basic Braised Lamb

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Simple tips to make Basic Braised Lamb

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Even though made from limited ingridients, but the appetizing taste of the Basic Braised Lamb you will serve using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you wish your family can serve remarkable food with limited ingridients, share this page so that they will be able to get this helpful recipe.

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