Recommendation to Cooking Appetizing Vickys Balsamic Roast Pears
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To cook an extraordinary Vickys Balsamic Roast Pears, below are the materials required:
- Provide 2 of ripe pears, peeled, halved & cored.
- Get 1 tbsp of balsamic vinegar.
- Provide 1 tbsp of olive oil.
- Get 1 tsp of wholegrain mustard.
- Use 1 tsp of thyme leaves, finely chopped.
- Prepare 1/2 tsp of rosemary, finely chopped.
- Prepare 1 pinch of salt.
- Provide 1 pinch of black pepper.
After preparing the ingridients, now you are ready to cook your appetizing Vickys Balsamic Roast Pears by following the guidances on this section:
- Preheat the oven to gas 7 / 220C / 425°F and line a baking tray.
- Mix the marinade ingredients together - everything but the pears.
- Coat the pears all over with the marinade and place on the baking tray.
- Roast for 6 minutes, baste then roast for 9 minutes more.
- Serve with poultry dishes.
Peel and halve the pears, scoop out the core, and dip in the lemon juice water to keep them from browning. Place the pears in the baking dish, cut side up. Drizzle the pears with the Balsamic reduction, and sprinkle with the brown sugar and cinnamon. Drizzle with honey and balsamic vinegar and cover tightly with foil. Remove from heat and set aside to cool.
Recipe : Vickys Balsamic Roast Pears
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